Sweet Encounter with Raw Desserts by Kelly Parr

Author:Kelly Parr [Parr, Kelly]
Language: eng
Format: epub, azw3
Publisher: Purpose Publishing
Published: 2016-02-21T23:00:00+00:00

BERRY ENOUGH CHEESECAKES

When it comes to desserts our family always says, "give me just a sliver". Next thing you know you have eaten so many "slivers" that you almost down a whole pie! So these little "berry enough" cheese¬ cakes are perfect size for "just a sliver".

CRUST

1½ cup walnuts

½ cup medjool dates, pitted & chopped

½ cup currants

¼ cup date sugar

1 cup shredded coconut

BASIC FILLING

3 cups raw cashews, soaked 1 hr

¾ cup lemon juice

¾ cup agave nectar

¾ cup coconut oil

1 teaspoon vanilla extract

For the crust: blend the walnuts, dates, currants and date sugar in a food processor. Add coconut and pulse a few more times. Lightly coat individual mini cheesecake molds with coconut oil and press approximately 1 tablespoon of nut mixture into each mold. Place in freezer until ready to fill.

For the filling: blend all ingredients in high-speed blender until smooth. Fill the individual molds and freeze.

For the topping: frost with strawberry, blackberry or raspberry glaze (page 75). Then add assorted berries for the final touches!

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